Better-for-you-burgers by Lemon Squeezy

Healthy, cheap and easy to make

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

Mexican Lasagna by Carolinaheartstrings

One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was delicious. This might just become my new favorite! This is a recipe that can easily have ingredients added or taken away depending on what you or your family like. No matter, how you…

Baked Chicken Ziti by "Cheffie Cooks"

Super scrumptious dinner casserole my family loves!

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical…

Chorizo Sausage and Beans by Carolinaheartstrings

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…

Stuffed Eggplant Parmigiana by "Cheffie Cooks"

Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious.

Bread Crumb & Panko Oven Fried Burgers!! by Catherine Pappas

These burgers or sure to be a hit! Enjoy with Love, Catherine

Easy Chicken Nuggets by Beth Roan

Quick and easy chicken nuggets

Baked Ziti by Beth Roan

Healthy baked ziti and one of my husband's favorites.

Lemon tarragon chicken by Easy Cook - Laka kuharica

Flavorful meal in only half an hour.

Chicken Fil A Sandwich by Carolinaheartstrings

Eat more chicken. Now that is a motto I can get behind. The Husband often jokes about growing wings at our house because we do eat a lot of chicken and in fact The Daughter and I love Chick-fil-A. . . . . could eat it every day. . . . . but we don’t. . . . . but we sure want to! Here is my homemade version of their yummy chicken…

Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.