Korean Spicy Tofu by John Spottiswood

This is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not recommend serving it with lemon juice, but I think it cuts the saltiness and spiciness of the dish nicely.

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Asian Sloppy Joe Sliders by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

Scallops & Shrimp with Yellow Rice by Mary Shaldibina

Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.

Nuwave Pork Roast by Sharon Tison

This is a make ahead recipe. Buy a large pork roast when it goes on sale. Divide it into one pound portions. Then follow the recipe below.

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

Mini Toast Pizza with Chicken by Mary Shaldibina

I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Chicken Soup Puff Pastry Pie by Hungry Jenny

Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.

Tofu and Peanut Butter Udon Noodles by Hungry Jenny

Speedy vegetarian recipe with a fantastic satay-style sauce.

BBQ Pork and Potato Tacos by Brett Ede

Cinnamon-Spiced Moroccan Chicken by Chef Smith

Crispy Fried Perch Fillets by Easy Cook - Laka kuharica

Perch fillets coated with potato flakes and Pramesan are crispy and delicious.

Macaroni with Grilled Veggies and Chicken by Catherine Pappas

This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine