Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…

Muxi Pork by Jenn Murphy

A traditional recipe for a traditional Chinese dish.

Spring "Risotto" by tigerfish

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

Beef Burrito Recipe by sevgi

Here is a simple beef burrito recipe. You can use any kind of beef that you like, steaks work great. This recipe is just an idea of how little amount of ingredients go a long way. The avocado adds a lot of flavor. You can even switch this recipe up by using chicken instead of beef.

Shrimp & Rice by Kimi

This dish turned out light and delicious.

Shrimp with veggies by Kimi

This dish is light, saucy and delicious.

Tunados by Brett Ede

2 cheese vegetable pizza by Brett Ede

Upside down corn tart by Brett Ede

BBQ Chicken Tacos by Brett Ede

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

My Taco Salad by Tanya Noyes

An easy recipe on a hot summer night that doesn't heat up the house.

Crunchy Long Beans With Sesame Seeds by Blackswan

This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. Interestingly, it's spicy, very spicy & terribly salty. They've added peppercorns, dried chilli & something I've never…