Paella by Walter Sandsquish

The Spanish rice dish, made in a microwave.

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Chicken Fried Rice by David St. John

Easy Southwest Chicken by Beth Roan

Quick, easy and versatile tex-mex meal