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	FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FRIED CALAMARI	1 vote 3340 views
	fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : fried shrimps	1 vote 4362 views
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Green curry with chicken	1 vote 2 comments 2567 views
	Grilled Catfish with Blackbean Relish by BearNakedBaker Serve it up with a fresh tossed salad or corn on the cob	1 vote 2941 views
	Ground Beef with Shell Pasta and Veggies by Elaine A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!	1 vote 3843 views
	Skinny Sliders with Caramelized Onions by Skinny Kitchen with Nancy Fox Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Forman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…	1 vote 1 comment 2387 views
	Steamed Rice & Veggies by Wendi Taylor This healthy and delicious entree is so simple it's ridiculous.	1 vote 3572 views
	Gluten Free Flax Pizza Dough by Monocot A low Carb, Gluten Free pizza crust that is Real Yummy!	1 vote 3887 views
	FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FRIED CALAMARI	1 vote 2830 views
	White creamy pasta with basil by Arturo Féliz-Camilo One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.	2 votes 5290 views
	Apple Parata by Moms Times	1 vote 1 comment 3773 views
	Taco Skillet by Wendi Taylor It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using…	1 vote 2956 views
	Crispy Horseradish Mahi Mahi by Kyra Martin This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com	1 vote 4774 views
	Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef tenderloin r/s	1 vote 2237 views
	2 cheese vegetable pizza by Brett Ede	1 vote 2842 views