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Spinach Wonton Ravioli by Winelady CooksI was inspired by a recipe I saw in a magazine. Then I saw Giada on the FoodNetwork recently use wonton skins. Her tip to make sure there are no air pockets when sealing the ravioli made this recipe a success. I hope you will give it a try. |
2 votes
3679 views
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy MammaThis is one of those meals you-never-knew-you-couldn't-live-without! |
2 votes
3941 views
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Cauliflower Cheese Pie by BearNakedBakerBe creative with your cheese choice..... |
2 votes
6942 views
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Vegetable Lasagna by Salad FoodieLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred… |
2 votes
13967 views
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Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen McconnellThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
2 votes
7826 views
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Amazing Zucchini Pie by Salad FoodieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche, this is one delicious way to serve summer’s bounty of zucchini. To simplify prep time, use a commercially prepared crust. Then just add a tossed salad and fruit for dessert! |
2 votes
6196 views
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No Guilt Chili (Vegetarian) Crock-Pot by Evil FairyMy daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my likeing so I just desided to make My chili without the beef or beef boulin and man did I come up with a Yummy Pot of Vegetarian chili that ALL of us loved. Try mine or add a few things… |
2 votes
5078 views
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Wild Mushroom Risotto by dschulzeMushroom Risotto with white wine, thyme and Parmesan cheese |
2 votes
5730 views
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AUSHAK - AFGHAN RAVIOLI by Linda Tay EspositoI first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of… |
3 votes
23919 views
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Manilada by Rich HConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow – different. So, combining my love for Mexican food and Italian food…I created the Manilada – Manicotti Enchilada. There’s quite a bit of prep-work involved but we think it’s worth it! |
2 votes
3555 views
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Vegetarian Shepherd's Pie by Jennifer JevonsWe are all a wee bit Irish on St. Patrick's Day and a great money-saving dish to make is shepherd's pie. Shepherd's pie is a classic Irish meal that includes simple ingredients like potatoes, carrots and peas, most of which you already have in your pantry or refrigerator. It's a savory, filling meal that will feed your whole family,… |
2 votes
6300 views
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Stuffed Roasted Butternut by Leaine's KitchenThis recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too! |
2 votes
2310 views
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Zucchini and Feta Cheese Pie by Andreea
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2 votes
2764 views
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Fettucini à la Romanoff by MichelineA simple, delicious, creamy, cheesy, fettucini dish to rave about. |
2 votes
6851 views
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Farfalle Con Asparagi by Phyllis SmithAnother favorite recipe from Chef Paolo at the Locanda Rosati in Umbria. A white wine reduction breaks down the vegetable and gives the sauce a creamy texture that clings to the pasta. The nutritional info does not include the pasta. |
2 votes
1712 views
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