Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice.

Rosti Made From Boiled Potatoes by Brett Ede

Turnip curry by Brett Ede

Tsimmes by Brett Ede

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

Stuffed Shells (Vegan) by Deric Wieting

Stuffed Shells, gone vegan.

Creamy Spinach Pillows by Kiki Thompson

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…

Raw Burrito Wrap by margaret Meyer

This is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare. http://veganrawfood.blogspot.com/2009/12/craving-mexican-food-no-problem.html

Vegan Spaghetti and Meatballs by River Trekker

This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself.

Fast Vegan Chili by River Trekker

Super fast meal for everyone to enjoy. The veggie meat has 0 fats and is very healthy.

Stuffed Portobello Mushrooms by Kiki Thompson

Bright Veggie Couscous by Megan DeLong

Couscous has become one of my new favorite grains: fluffy, flavorful, and light, it wins as an easy dinner fancifier. This veggie couscous is a piece of cake and really yummy and I made it while trying to clean out my fridge, so very versatile; add whatever you like! Keeps very well in the fridge and reheats nicely too.

Vegan Pad Thai by Elizabeth Warfield-Murray

Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen

think spring!

Sushi Rice: The Recipe by Robert-Gilles Martineau

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…