All recipes » Vegetarian » Vegan

	Garbanzo Bean Spread by Unknown Chef So, I was looking for an easy meal to make for a lazy Friday night. I poked around the various vegan and vegetarian recipe sites. Came across spreads and found garbanzo bean spreads. Read several of the recipes and decided to make it but with our favorite ingredients. One time I paired the spread with homemade french fries.…	1 vote 2757 views
	Wholesome Quick Quinoa Pilaf by Saru Perfect for a vegetarian or vegan diet.It is a twist from your usual rice or pasta pilaf.	1 vote 1351 views
	Penzey's Squash & Sausage Bundle by Victoria Prehn Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead!	1 vote 1999 views
	Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal…	1 vote 2905 views
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn Easy pasta fit for a special occasion.	1 vote 3308 views
	Calabacitas (Burrrito Filling) by jen side dish or serve on 10" flour tortillas.	1 vote 1802 views
	The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.	1 vote 3546 views
	Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn Baked apples are stuffed with a butternut squash & cauliflower "rice". Served with gardein "Turkey" cutlets & gravy, this would make a simple, nutritious & really pretty holiday meal. The baked apples would also be great to take along to a potluck.	1 vote 2573 views
	Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the base for either a sweet or savory breakfast burrito. Plus, they have an amazing storage life in the fridge, ready when you are !!	1 vote 3549 views
	Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner.	1 vote 2072 views
	Milagu Kuzhambu / Pepper Gravy by Mira This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I…	1 vote 3009 views
	Portobello Mushrooms with Balsamic Reduction by Patrick Travis This is a great vegan dish that even meat lovers can enjoy	1 vote 2465 views
	Millet Khichadi with lots of veggies by Meera Nalavadi A spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day!	1 vote 2042 views
	Japanese Soba Noodles with Ginger Soy Sauce by AmandaE Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple!	1 vote 3736 views
	Stuffed Zucchini Boats by Rich H As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves and decided to make this great stuffed zucchini boat recipe. This is a filling, healthy delight for an evening dinner for two. Of course, if you have enough zucchini, simply double the…	1 vote 1 comment 9486 views

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