All recipes » Main dish » Vegan

	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!	1 vote 1952 views
	Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to eat! The sprightly but rather thin dishes of summer give way to more substantial fare: game, soups and stews of all kinds, pumpkin and other squashes, beans, apples, pears and, perhaps best of all, mushrooms! Here's a…	1 vote 4010 views
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello This mushroom sauce may be the simplest sauce for pasta of all.	3 votes 1 review 1 comment 8263 views
	Vegan Cream Cheese Enchiladas by Vegan Thyme This is a great old recipe that had been around a long time. I craved it last night and re-made it with a vegan spin!	2 votes 1 comment 3804 views
	Paella "Reina Sofia" by Frank Fariello Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed paella «Reina Sofia», after Spain's Queen Sofia, who happens to be a vegetarian. The basic method is the same as that for paella a la valenciana, with the critical difference that…	1 vote 1 comment 2233 views
	Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations…	1 vote 3751 views
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing!	1 vote 3097 views

« 1 2 3 4 5 6 »