MENU
Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

1 vote
2182 views
Shrimp Paste (Belacan) Sambal Prawns

Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan

Succulent prawns in fiery spicy gravy.

1 vote
1871 views
Dalca (Dhal Mutton Curry)

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

1 vote
4730 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

1 vote
5670 views
Vegetable Green Curry

Vegetable Green Curry by Navaneetham Krishnan

Vegetables in coriander green chilli gravy.

1 vote
1988 views
Mango Salad (Vegetarian)

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

1 vote
2039 views
Prawn Fritters

Prawn Fritters by Navaneetham Krishnan

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

1 vote
1776 views
Pork Teriyaki Tenderloin with Sesame Seeds

Pork Teriyaki Tenderloin with Sesame Seeds by ShaleeDP

Easy way to do it!

1 vote
1783 views
Fish Fillet with Tartar Sauce

Fish Fillet with Tartar Sauce by ShaleeDP

I like to use Dory fish for this recipe. Though any other white fish is ok.

1 vote
20143 views
Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

1 vote
9947 views
Home Made Curry Mee

Home Made Curry Mee by Navaneetham Krishnan

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

1 vote
2134 views
Cincalok Omelette

Cincalok Omelette by Navaneetham Krishnan

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

1 vote
2262 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

1 vote
2456 views
Basic Chicken Lollipop Pinoy Style

Basic Chicken Lollipop Pinoy Style by ShaleeDP

Kids love this! Less the chili though, but my daughter can handle mild spice.

1 vote
2844 views