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	Madras Curry Fried Chicken by Foreign Cinema Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.	10 votes 6 reviews 4 comments 25653 views
	Fiesta Chicken Enchiladas by Micheline A quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings.	8 votes 2 reviews 2 comments 15277 views
	Lechon Manok sa Pinya by ShaleeDP Roasted Chicken are good, add pineapples and they are divine!	1 vote 3999 views
	Chicken Tikka Masala by MANJULA Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…	1 vote 7542 views
	Easy Herb Chicken in Pastry by Robyn Savoie What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…	1 vote 7 comments 10665 views
	Jenny Craigs Italian Chicken Rolls by Micheline This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.	2 votes 9364 views
	Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.	2 votes 1 comment 7015 views
	Minced Chicken Mee Hoon Soup by Navaneetham Krishnan One bowl meal for yummy Malaysian taste.	1 vote 2375 views
	Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken Schawarma	1 vote 3240 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Strawberry Chicken with Feta by BearNakedBaker To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months	3 votes 1 review 4590 views
	mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mougrabieh	1 vote 4517 views
	Jalapeno Popper Chicken by Cara Fernicola I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good!	1 vote 1 review 2 comments 4539 views
	Achari Ghosh by Paul Anderson Lumen Pickle Meat	1 vote 5990 views
	Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken Murg Makhni	1 vote 2147 views

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