Pizza with Prosciutto and Balsamic Onions by Evelyn Scott

Cordon Bleu Stromboli by Rhodes Bake-N-Serv

Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510

Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir

Use my Weir Dough for Pizza recipe to make the dough!

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York

This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.