BBQ Chicken Tacos by Brett Ede

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

Buffalo Bleu Sliders by BearNakedBaker

Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Filet Mignon Date Night by Patti Fisher

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…

Dry Rub by John Greenler

I use this rub for fish, Chicken, Pork and Beef.

(Marinated Chicken Breast) Asian Spiced Styles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

(Marinated Chicken Breast) Asian Spiced Styles

Argentinian barbecue chicken with relish by Brett Ede

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

California Pissaladiere by BearNakedBaker

Barbecue Chicken With A Garlicky Dressing by Brett Ede

Stuffed Double Cheese Bacon Burgers by Patti Fisher

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…

Dill Mustard Salmon by Chef Smith

Beef Local (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Local (Teriyaki)

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY