(Marinated Chicken Breast) Asian Spiced Styles Recipe
(Marinated Chicken Breast) Asian Spiced Styles
Ingredients
- 500 gr. Chicken Breast
- 10 gr. Coriander Root
- 10 gr. Garlic (minced)
- 10 gr. White Pepper Powder
- 20 gr. Palm Sugar
- 20 gr. Oyster Sauce
- 10 gr. Mushroom Soy Sauce
- 5 gr. Black Bean Sauce
- 5 gr. Thai Whisky (Mae Khong)
- 10 gr. Cooking Oil
Directions
- 500 gr. Chicken Breast
- 10 gr. Coriander Root
- 10 gr. Garlic (minced)
- 10 gr. White Pepper Powder
- 20 gr. Palm Sugar
- 20 gr. Oyster Sauce
- 10 gr. Mushroom Soy Sauce
- 5 gr. Black Bean Sauce
- 5 gr. Thai Whisky (Mae Khong)
- 10 gr. Cooking Oil
- mixed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 59 | |
| Calories from Fat 28 | 47% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 17mg | 6% |
| Sodium 55mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.32g | 1% |
| Protein 5.55g | 9% |
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