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	crab and cream cheese enchiladas by dp Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you	3 votes 1 review 1 comment 37455 views
	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan Ready made tom yam paste and seafood for its welcoming flavors.	1 vote 5830 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan Creamy turmeric flavored gravy with succulent prawns inside.	1 vote 4426 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Chilli Honey Clams (Lala) by Navaneetham Krishnan Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	1 vote 8452 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Spicy Crab Parathal by Navaneetham Krishnan mouthwatering smack of spiciness.	1 vote 2288 views
	Prawn Wonton Noodle Soup by Navaneetham Krishnan Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.	1 vote 2712 views
	Dry Mee Siam by Navaneetham Krishnan Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	1 vote 2902 views
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	1 vote 1998 views

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