Parmesan Herb-Crusted Pork Roast by Donna Jeffers

Very tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things while your house smells wonderful. Really good with garlic mashed potatoes. Nice for a group dinner. Serves 6 to 8 easily.

Maple-Mustard Glazed Pork Roast by colleen

So So Good!!

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

Stuffed Rib Rolls by Helen Doberstein

An unusual way to serve ribs.

Rigatoni alla Matriciana by Azzurricook

My take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta, countering this with the freshness of the chilli and basil

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Maple Glazed Pork Chop by Dave @ NoRecipeRequired.com

The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center.

Pork Pineapple Guisado by Lidy Concepcion

Pork Carnitas by Yvonne

Sunday roast with vegetables by Easy Cook - Laka kuharica

Extraordinary succulent pork roast soft on the inside and crispy on the outside.

Roasted Pork Loin with Thyme by ShaleeDP

I like this recipe. My kid enjoyed too.

Red Grapes & Black Pepper Baked Ham Slices by "Cheffie Cooks"

Absolutely a favorite in our household!

Rosemary Grilled Thick Pork Loin Chops by "Cheffie Cooks"

Great grilled lunch or supper offering!

Cheese Brat Stew by viper

Brats, Cheese & Vegetables

Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…