Stuffed Rib Rolls Recipe
Ingredients
- 4 slices hearty bread
- 1 onion, diced
- 1 tbs poultry seasoning (or something similar)
- 2 tbs chopped parsley
- 1 tbs melted butter
- 1 diced red pepper
- 2 tbs milk
- salt & pepper to taste
- 4 4" pieces of pork ribs to roll
- 4 7" pieces of butcher's string
Directions
- Break the bread into little pieces for stuffing.
- Mix the other ingredients, except the pork with the bread pieces to make a stuffing.
- Lay out the pieces of rib sections so that the bone is horizontal to you and will be easy to roll into a cylinder.
- Season with salt & pepper.
- Make a stuffing ball from 1/4 of the stuffing and place in the center of the rib sections.
- Roll up like a tube and secure with a piece of string.
- These can be baked in the oven at 350 degrees for about 20 to 25 minutes until done, or cooked on the grill in nice weather.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 162 | |
| Calories from Fat 50 | 31% |
| Total Fat 5.69g | 7% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 223mg | 9% |
| Potassium 154mg | 4% |
| Total Carbs 23.74g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.79g | 2% |
| Protein 4.71g | 8% |
