Longganisa (Filipino-style sausage) by ShaleeDP

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

Ginisang Monggo with Pork Pata by ShaleeDP

This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.

Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Pinoy Pork Steak by Lidy Concepcion

Pork Pata with Red Beans by ShaleeDP

Another pork pata recipe that are normally cooked when family eats together. So tasty!

Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDP

This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong because of the shrimp paste. You can adjust the quantity to make it a bit less salty. I prefer it less salty too. :)

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP

A sumptious dish that is easy to make and very fulfillig.

Lumpiang Shanghai (Spring rolls) by ShaleeDP

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.

Easy Breaded PorkChops by ShaleeDP

Easy porkchop recipe for moms on the go.

Pork Menudo by ShaleeDP

Pork recipe that is enjoyed anytime, any season of the year.

Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP

A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat!

Pork Afritada by ShaleeDP

A wonderful and colorful looking dish for the family.

Dinuguan (Pork Blood Stew) by ShaleeDP

This is a native recipe that is very tasty and different. Not everyone would like to try it but I assure you that it is clean and delicious.

Lechon Kawali (Crispy Pork Belly) by ShaleeDP

Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce.