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Maple-Smoked Ribs

Maple-Smoked Ribs by Micheline

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

1 vote
4482 views
Pinakbet 3-Veggie Recipe

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

1 vote
3112 views
Pork Roast With The World's Best Loin Roast Rub

Pork Roast With The World's Best Loin Roast Rub by Robyn Savoie

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

1 vote
11341 views
Pork chops stuffed with tomatoes and spinach

Pork chops stuffed with tomatoes and spinach by Easy Cook - Laka kuharica

A complete, mouth-watering meal.

1 vote
2554 views
Baked Cumin Pork Chops

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!

1 vote
1757 views
Pineapple and Pork Tacos with Avocado Crema

Pineapple and Pork Tacos with Avocado Crema by Pretend Chef

Pan seared pork and sweet pineapple in a corn tortilla and topped with avocado crema.

1 vote
3606 views
Rich tomato pork

Rich tomato pork by Brett Ede

1 vote
2137 views
Cajun Spiced Pork Chops

Cajun Spiced Pork Chops by kingnate9

"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"

1 vote
3097 views
Herbed Pork Roast

Herbed Pork Roast by Robyn Savoie

This sweet and savory herb mix that top this roast add flavor sure to become a favorite.

1 vote
5008 views
Jerk Pork Chops

Jerk Pork Chops by Parsley Sage

Cayman style jerk pork chops

1 vote
3582 views
Pork Scaloppine With Mushroom Sauce

Pork Scaloppine With Mushroom Sauce by Robyn Savoie

Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread.

1 vote
3838 views
Spicy Pork with Black Beans

Spicy Pork with Black Beans by Barbara Ann Day

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

3 votes
5674 views
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

2 votes
3995 views
Bangers and Mash Pie

Bangers and Mash Pie by Hungry Jenny

Flipping a British classic on its head - literally!

1 vote
3009 views
Honey Ham & Cucumber Hero Sandwich

Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"

Great for a summer party!

1 vote
881 views