All recipes » Main dish » Pork » 400 or fewer calories
Banana Glazed Butterflied Pork Tenderloin by Bob VincentThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork… |
3 votes
8146 views
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Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn SavoieThe flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread. |
1 vote
5824 views
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Italian style stuffed pork tenderloin by Easy Cook - Laka kuharicaThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
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Ham, Green Beans and Potatoes by Denise SherinAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour |
1 vote
5963 views
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Ginger-Marinated Pork Tenderloin by Nancy MiyasakiThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it. I used the leftovers for a make shift fried rice the next day, and that was delicious too. |
7 votes
4908 views
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Slow Cooker Greek Pork Sandwiches by Robyn SavoiePork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly. |
1 vote
5254 views
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Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"Great easy casserole any weeknight! My family loves this dish. |
1 vote
2243 views
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Portuguese Stew by Laurie AlvesThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
1 vote
4560 views
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Pata Tim by ShaleeDPThis recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste. |
1 vote
3709 views
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Slow-Cooked Barbecued Pork Roast by Robyn SavoieThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of pineapple. Leftovers make great sandwiches the next day. Serve with Sautéed Sugar Peas and your favorite pasta salad or Broccoli and Cauliflower Salad with Red Grapes. |
1 vote
7069 views
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Margarita Carnitas by Culinary EnvySlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
1 vote
3260 views
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cherry glazed pork loin roast by HarlanCherries complement pork very well and the cherry glaze on this pork roast is an excellent example. |
1 vote
3629 views
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American Best Pork Steaks by RecipesnFoodAmerican Best Pork Steaks |
1 vote
2773 views
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Jerk Pork by AndrewJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
4 votes
9521 views
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