Mutton Curry by PreeOccupied

This Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in this recipe (which is how its made in India). But if don’t find goat meat, you can make it with lamb too.

Lamb Curry by Maria Ferrari

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…

Single Serving Lamb and Cranberry Pies by Hungry Jenny

Make these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html

Lamb and Goat's Cheese Boiger by Hungry Jenny

This is so ridiculously quick and easy that it barely needs instructions!

Roast Rack of Lamb with Fresh Herbs by Mary Callan

A delicious rack of lamb with a tender crumb and herb topping.

Braised Lamb Shank by Jason Balestrieri

GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School

Even non-lamb lovers will love this!

Goat Cheese Crusted Loin of Lamb by Alex Marsh

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home...

Lamb Shanks with Orzo and Vegetables by Jason Freund

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb shank. The hard part is finding the largest possible large lamb shanks. Restaurants seem to have no problem getting 1.5lb+ shanks, but I'm lucky to find 0.80lb shanks at most grocery stores. If I have to make due with…

Australian lamb chops Madrid by Maria Bjornsdotter

Grilled Leg of Lamb by Kimi

I had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more.

Barbecued lamb patties with tzatziki by Brett Ede

Bus Station Keftas by Brett Ede

WFO lamb shanks with preserved lemon. by WFO Opa

These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven).