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Leg of Lamb with Moroccan Seasonings by John SpottiswoodThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used… |
8 votes
10312 views
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Lamb Meatball and Fava Bean Tagine / Morocco by Amos MillerThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,… |
5 votes
14604 views
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Lamb Burger Patties by Kelsey MartinThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
12321 views
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Ken's Lemon Rub for Lamb Spareribs by Ken PodgorsekThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results. |
2 votes
3255 views
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Lamb Kofte Meatballs by Farrell May PodgorsekThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the… |
2 votes
3687 views
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Grilled Lamb Kabobs by Beth GriffinThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~ |
2 votes
14598 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking SchoolEven non-lamb lovers will love this! |
1 vote
9053 views
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Roasted Rack of Lamb by Donna Cohen Averyhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven… |
1 vote
2509 views
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Pastitsio by Walter SandsquishGreek pasta, baked in a microwave. |
1 vote
2365 views
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Overnight Lamb Roast by RecipeKingOvernight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love… |
1 vote
4012 views
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Mmmmm.....Mutton Kofta by SaruThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers |
1 vote
2547 views
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Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Grilled Lamb With Tequila And Chipotle Rub by Robyn SavoieThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic. |
1 vote
4400 views
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Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter
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1 vote
3218 views
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Lamb & Black Olive Pasta by Mary JosephA Greek/Italian fusion of deliciousness. |
1 vote
2868 views
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