Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

haruf

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Curried Mutton Bone Marrow by Navaneetham Krishnan

And the best thing about this curry is, it gets tastier every time it is heated up.

Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Lamb Curry Noodles by Navaneetham Krishnan