Mattar Paneer ( Cottage cheese & green peas curry) by Manju Nair

Mattar Panner is a classic North Indian vegetarian dish. The combination of the cottage cheese and green peas in a nice creamy / tomato based gravy makes it such an irresistable dish which can be enjoyed with Roti, Rice or Naan. Usually mattar paneer is made with a tomato gravy base, but I made it a little creamier using evaporated…

chicken & blue cheese by elena agathangelou

4-5 servings

LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…

Chicken Bacon Ranch Mac & Cheese by Candice Goodyear

Got this recipe from Tasteofhome.com but downsized it just a bit and changed a few things. but overall Loved it

Potato, Squash and Goat Cheese Gratin by Oprah Winferey

This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish for summer or autumn. It's so simple: yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all. For this gratin, I didn't bother layering the vegetables in a pretty scalloped pattern. I practically threw the…

Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

Cheddar Baked Chicken: by Evelyn Scott

Equipment Use: 20” Cast Iron Baking Pan

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