Homemade Manicotti by Nancy Miyasaki

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network.

Gnudi by The Accidental Chef

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is for savory spinach & garlic but use your imagination, you can change it up. Perhaps butternut squash & nutmeg? (I forgot to take a picture. The one here is from the web)

Fannie Farmer's Classic Baked Macaroni and Cheese by David St. John

Chesse-Stuffed Manicotti by Walter Sandsquish

The classic cheese dish from Italy, baked in a microwave.

Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"

One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!

Ricotta Gnocchi by Maria Gross

Simple pasta dish

MACARONI AND CHEESE by Lillie Ann Passwaiter

LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.

Tex Mex Enchiladas by MOPs

Lifted from: http://www.homesicktexan.com/ 2007/01/essence-of-tex-mex.html

Cheddar Baked Chicken: by Evelyn Scott

Equipment Use: 20” Cast Iron Baking Pan

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