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Homemade Manicotti

Homemade Manicotti by Nancy Miyasaki

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network.

6 votes
19753 views
Chiles Rellenos

Chiles Rellenos by Kathleen is Cooking in Mexico

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com

4 votes
24910 views
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it!

4 votes
31837 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe by Frank Fariello

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche.

3 votes
6649 views
Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian

I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.

3 votes
2144 views
Goat Cheese, Peach, and Arugula Pizza

Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York

This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…

2 votes
3763 views
5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style)

5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife

Pressure Cooking is something I've been doing for 15 years. I can make a meal in a fraction of the time it would take on the stove or in the oven. This recipe cooks pasta, water and spices in 5 minutes, under pressure. Using evaporated milk, after…

2 votes
13983 views
Cheddar Baked Chicken:

Cheddar Baked Chicken: by Evelyn Scott

Equipment Use: 20” Cast Iron Baking Pan

2 votes
1449 views
Easy Cheese and Tomato Mustard Tart

Easy Cheese and Tomato Mustard Tart by Hungry Jenny

This was made in a 12 x 8" flan tin and cuts into 15 squares http://hungryjenny.blogspot.com/2011/01/friday-pie-day-versatile-cheese-and.html

2 votes
1475 views
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1191 views
Mattar Paneer ( Cottage cheese & green peas curry)

Mattar Paneer ( Cottage cheese & green peas curry) by Manju Nair

Mattar Panner is a classic North Indian vegetarian dish. The combination of the cottage cheese and green peas in a nice creamy / tomato based gravy makes it such an irresistable dish which can be enjoyed with Roti, Rice or Naan. Usually mattar paneer is made with a tomato gravy base, but I made it a little creamier using evaporated…

2 votes
3064 views
Pizza with Parsley and Shaved Parmesan Salad

Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir

Use my Weir Dough for Pizza recipe to make the dough!

1 vote
8288 views
My Stuffed Crust Pizza

My Stuffed Crust Pizza by Food Lover

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html

1 vote
2762 views
Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

1 vote
3076 views
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

1 vote
2199 views