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Prawn Curry Mee by Navaneetham KrishnanAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
1 vote
2111 views
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Basil Tandoori Chicken With Longan Salsa by Navaneetham KrishnanServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
1 vote
3615 views
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Nyonya style fish achar by Navaneetham Krishnancrispy fried dish soaked in a vinaigrette gravy. |
1 vote
2445 views
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Cincalok Omelette by Navaneetham KrishnanEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
1 vote
2262 views
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Mango Salad (Vegetarian) by Navaneetham KrishnanTangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Pepper Basil Crabs by Navaneetham KrishnanPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
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Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham KrishnanGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
1 vote
1353 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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Spicy Chicken With Raisins by Navaneetham KrishnanSucculent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves. |
1 vote
1785 views
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Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnancrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
1 vote
1916 views
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Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham KrishnanFried to perfection; soft tender meat within the crispy crunchy outer layer. |
1 vote
2026 views
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Mint Mushroom Burger by Navaneetham Krishnanmade with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces. |
1 vote
2708 views
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Instant Curry Laksa by Navaneetham KrishnanMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
1 vote
2563 views
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Curry Leaves Baked Chicken by Navaneetham KrishnanAlso added curry powder to enhance the flavors and aroma. |
1 vote
2017 views
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Pepper Mango Fish Curry by Navaneetham KrishnanThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
1 vote
1624 views
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