All recipes » Winter » South east asian » Fish » Main dish

	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	1 vote 5602 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.	1 vote 4412 views
	Sate Lilit Indonesia by kristy Fabulous fish stick ever!	2 votes 2 comments 3922 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	1 vote 2208 views
	Steamed Dory Roll with Snow Fungus by Blackswan Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -…	1 vote 5257 views
	Sardine Rendang by Navaneetham Krishnan Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	1 vote 2313 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan Spicy-sweet-sour and aromatic sauce/dip.	1 vote 1922 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.	1 vote 2 comments 3039 views
	Thai Laksa by Navaneetham Krishnan Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.	1 vote 2555 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views
	Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	1 vote 3276 views
	Fish With Mango Salsa by Navaneetham Krishnan Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	1 vote 3116 views
	Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan Juicy and flaky grilled salmon accompanied with a minty and tangy chutney	1 vote 2162 views

« 1 2 »