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Steamed Dory Roll with Snow Fungus by BlackswanTherapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -… |
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Mouth-watering Thai-style Seabass by BlackswanThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of… |
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Tasty Steamed Teochew Pomfret In Foil by BlackswanTo make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get White Pomfret, the more expensive one. I’ve also been repeatedly reminded that a decent Teochew would never serve Black Pomfret to any distinguished guests :) |
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Fried Fish In Garlic Chili Gravy by Navaneetham KrishnanThe interplay in a gamut of different flavors was perfect |
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Thai Style Fish by Navaneetham KrishnanCitrusy spicy fragrant sauce over deep fried fish |
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Chili Coriander Steamed Fish by Navaneetham KrishnanThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
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Pepper Mango Fish Curry by Navaneetham KrishnanThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
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Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnansplattering and punchy with typical Asian flavors. |
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Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnancrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
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Thai Style Steamed Fish by Navaneetham KrishnanSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham KrishnanWhile the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade. |
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanaromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies. |
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Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham KrishnanJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
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Nyonya Assam Laksa by Navaneetham KrishnanIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
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Instant Tom Yam Noodle Soup by Navaneetham KrishnanSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
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