All recipes » Main dish » South east asian
Claypot Tofu by BeautyMe Love Recipes
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1 vote
2485 views
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Green Curry Chicken with Carrots and Cabbage by The Mom ChefThree hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full feeling in my lips yet. What I didn't read prior to making the dish above was a description of the four main Thai curry paste types. This is what Fine Cooking says about green curry paste: "The hottest of all the curry pastes,… |
1 vote
2445 views
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Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDPTry a different approach in grilling (or skillet) chicken. |
1 vote
2887 views
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Red Curry Shrimp by Jessica Ryan
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2 votes
5413 views
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Beef Mechado by beccaFilipino beef stew with tomato sauce. |
1 vote
2719 views
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Squid In Coconut Cream by ShaleeDPOne of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it! |
1 vote
1849 views
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Adobo sa Pinya by ShaleeDPChicken is always present in our meal planning for the week. Here is a favorite. |
2 votes
3246 views
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Sizzling Sweet Pork Belly by Lina SaleskiFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most… |
1 vote
4853 views
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Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen curry with chicken |
1 vote
2567 views
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Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSweet and sour fish |
1 vote
4537 views
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awesome spicy thai boneless pork loin by danny6114
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1 vote
2558 views
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Homestyle Chicken Tocino (Red Meat) by ShaleeDP
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1 vote
1623 views
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Beef Stew by Lidy Concepcion
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1 vote
2449 views
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Thai Chicken Pasta by DCMH
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1 vote
5053 views
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Pansit Canton (Filipino) by NanetteI was recently introduced to Filipino cooking. It is a fusion of Chinese, European, American, Arab and Asian cuisines, rich in flavor and color. Adobo Chicken is probably the most well known and another favorite is Pansit Bihon. I haven't seen Pansit Canton on CES, so here it is. It may have quite a few ingredients, but it's not… |
2 votes
2440 views
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