MENU
Simple pan fried trout

Simple pan fried trout by John Spottiswood

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super simple and really delicious!

2 votes
20603 views
Shrimp & Rice

Shrimp & Rice by Kimi

This dish turned out light and delicious.

1 vote
1763 views
Shrimp Tacos

Shrimp Tacos by John Spottiswood

These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth!

4 votes
12726 views
Shrimp with veggies

Shrimp with veggies by Kimi

This dish is light, saucy and delicious.

1 vote
1728 views
Black Bean Burger

Black Bean Burger by Carolinaheartstrings

In an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this particular recipe can be spiced up or down depending on your own individual taste. I used ingredients and spices that I had in my pantry so this recipe can just be a starting point idea for…

1 vote
2835 views
9~Minute Shrimp Stir Fry

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

1 vote
2715 views
Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite

Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite by Skinny Kitchen with Nancy Fox

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes, brown sugar, Worcestershire sauce, vinegar, mustard and various, spices. Wait until you get a mouthful of this Skinny Sloppy Joe! It’s primarily made with ground turkey, onions,…

1 vote
4851 views
Sweet n' Sour Scallops

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

1 vote
1397 views
Beef Sandwiches

Beef Sandwiches by Murtaugh Clan

1 vote
1957 views
Ham Burgers

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

1 vote
823 views
Sauted Shrimp

Sauted Shrimp by Kimi

Light and refreshing

1 vote
2641 views
Orange-Shrimp-Pasta Garlic Toss

Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks"

Outstanding flavors in this easy dish. Its a favorite here in Florida!

1 vote
1873 views
Beef Stroganoff

Beef Stroganoff by Candice Goodyear

I searched for the perfect from scratch recipe; Like most of my recipes I had to compromise by taking several online recipes to make my own version. This actually came out very tasty. I reduced the water amount as it came out kind of soupy which isn't a bad thing.

1 vote
1618 views
French Fry Casserole

French Fry Casserole by viper

1 vote
1267 views