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Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy FoxForget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large… |
2 votes
3370 views
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Skinny Chicken Pot Pie by Skinny Kitchen with Nancy FoxIt’s officially fall and it’s all about comfort foods. Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a luxurious chicken stew. This skinny chicken pot pie recipe has only 266 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS per serving! It doesn’t need the top and bottom crust… |
2 votes
9001 views
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Hot Dog Casserole by Chef RoachWith the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall. |
1 vote
6451 views
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Charlee's Killer Classic Chicken Pot Pie by CharleeCheck out this all time family HIT!! It's complete with a flaky crust loaded with chicken, vegetables, a rich homemade white sauce & made with LOVE enjoyed all the way to the last bite!! |
1 vote
8459 views
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Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen McconnellStuffed peppers are something I grew up eating. My mom usually made them with turkey or beef, a little bit of rice, and a tomato sauce topping. They were always delicious, but I was excited to try a version that my vegetarian boyfriend and I could… |
1 vote
5063 views
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Sunflower Spinach Pie by Rhodes Bake-N-ServThis Sunflower Spinach Pie will have your friends begging for the recipe. |
2 votes
4607 views
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Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"Great easy casserole any weeknight! My family loves this dish. |
1 vote
2243 views
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Boom Boom Beef Enchiladas by Culinary EnvyBored of the same ole’ Mexican food. Enter Boom Boom Beef Enchiladas to the rescue! Turn your next dinner party into a Fiesta! |
1 vote
1722 views
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Hatch Green Chile & Chicken Enchilada Casserole by Salad FoodieThis recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic. |
1 vote
4901 views
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Easy Veggie Pizza with a Nutty Whole Wheat Crust by Kristi RimkusWhy go to the local pizza joint and spend a ton of money on a greasy pizza, when you can make a healthier version at home? A bread machine makes terrific dough. Just top it with your favorite veggies, a little sauce, and cheese, and you've got a fresh, delicious treat! |
1 vote
17217 views
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Skinny Meatloaf Muffins with Barbecue Sauce, Yummy! by Skinny Kitchen with Nancy FoxThese meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they are super easy to make. What a fun way to present meatloaf. Even meatloaf haters love them! The skinny for each muffin, 115 calories, 2 grams of fat and 4 Weight Watchers POINTS PLUS. So low in calories and fat you can easily… |
1 vote
9243 views
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No Peek Stew by K. GarnerOne of the Cheater Recipes. I'll give you the basic and then tell you that I added a few things: carrots, celery, 1/2 a can of water (would've added red wine if I'd had it; added the water bc I wanted gravy), and thyme. The side dish is Peas with Celery Root from Epicurious. Here's the link:… |
1 vote
4254 views
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Skinny Mexican Meatloaf by Skinny Kitchen with Nancy FoxGet ready to make the most delicious meatloaf! Very different from a traditional one…It has all the great flavors of Mexican food in 1 skinny loaf. It’s so low in calories and fat thanks to using extra lean ground beef and free forming the loaf on a cookie sheet instead of baking in a loaf pan. Now all the fat oozes out onto the… |
1 vote
4975 views
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Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn SavoieOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.… |
1 vote
4672 views
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Scalloped Sweet Potato and Oyster Stew by CarolinaheartstringsThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it! |
1 vote
2471 views
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