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	Québec Tourtière (Meat pie) by Micheline A typical, traditional Québec meat pie, usually served during the Holiday Season.	2 votes 9062 views
	Jenny Craigs Italian Chicken Rolls by Micheline This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.	2 votes 9364 views
	Chicken Divan by Micheline This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in…	1 vote 1 comment 15809 views
	Fettucini à la Romanoff by Micheline A simple, delicious, creamy, cheesy, fettucini dish to rave about.	2 votes 6851 views
	Vermont Baked Beans by Micheline These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.	2 votes 1 review 1 comment 8181 views
	Chicken Curry Crêpes by Micheline An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time.	2 votes 4491 views
	Lemon Rice with Crispy Salmon by Enda Love This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.	1 vote 1859 views
	Elaine's Stuffed Turkey Breast by Elaine Lean turkey breasts stuffed with veggies and herbs ... a sure pleaser for your dining table! Prep 40 min Cook (bake) 3 hours Serves 2 to 4	1 vote 3714 views
	Easy Cabbage Unrolled by Micheline This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.	2 votes 4436 views
	Seriously Easy Lasagne with Spinach by A.L. Wiebe I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so…	2 votes 1 comment 2696 views
	Baked COCONUT Maple Syrup SHRIMP by Foodessa The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated…	1 vote 1729 views
	Grilled Salmon with Citrus-Tomato Salsa by melanie Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings	1 vote 2087 views
	Meaty Muffins by Jenefer Meatloaf in personalized portions!	1 vote 1825 views
	Elaine’s Made-from-SCRATCH Rising Crust Pizza by Elaine Prep 20 bake 60 serves 8 A delicious yeast-raised crust, and hearty toppings make this a pizza with pizzazz!	1 vote 4157 views
	Cheesy meatless ground round casserole by Micheline This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food.	1 vote 4140 views

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