Lamb Ragout by Enda Love

Fried Chicken by Ella Mangelos Velthoen

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.

Smirnoff Penne Pasta by Monocot

Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

APRICOT BBQ SAUCE MEATBALLS by Keli Calderon

Pour over your favorite meatballs (frozen or otherwise)

Plain pastry by David St. John

Use for Steak and Onion Pie

Green Chili Chicken by L Echols

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.

Penne With Italian Sausage And Green Bell Pepper Sauce by CookEatShare Cookbook

Just as easy as spaghetti but fun for something different.

Macaroni & Cheese For A Crowd by CookEatShare Cookbook

If you need a recipe for a party, this is it!

Black Diamond Steak Marinade by Global Cookbook