Tomatillo and Chicken Burrito by Charlene Cole Ribaudo

I purchased some green tomatillos and was going to make a tomatillo salsa but then it was dinner time and well, you all know how that goes. Here is spicy burrito that is quick and easy to make. If you're not into tomatillos you can omit them. I always use organic ingredients.

Aztec Spaghetti by Gianna

I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.

Chicken Enchilada casserole by Nancy Miyasaki

Mason taco salad by N

Burritos With Roasted Red Pepper Sauce by Jennifer Z

mexican chicken casserole by annie

This is great its kind of like a loaded chicken nacho

tortillas by lowry husson

Texi Mexi Stuffed Poblanos by Crystalball

Sorta a healthy take on the old Fried Chille Relleno. With lots of veggies and ground turkey meat it's a much healthier altenative.

Chicken Enchilada Tostadas by Mary Jones Anderson

Chicken Enchilada Tostadas

Chicken Taco by Jo

Combined a fish taco and chicken taco recipe idea and really liked it!

Tortilla Soup by Kimberly Bishop

This is so easy. You can use some canned ingredients and some fresh. It simmers in the crock pot to marry the flavors. All you have to do is cook the chicken. It's great the next day cold.

Mom's super healthy burritos by j

Enchilada Pie by shell star

Black bean salsa stuffed bell peppers by Crystalball

Easy to make and can be vegetarian as well.

Chicken Enchiladas by Kerri Bishop

This recipe is my favorite recipe for chicken enchiladas. I've tried quite a few, but always come back to this one!