Beef a la Mexicanan by Ruth Peralta

Beef a la Mexicana Recipe / Carne a la Mexicana

Mexican Meatball Subs by Tammy Rowe

Southwestern style meatball Subs that have just a little bit of a kick :)

Taco Macaroni Salad by cowgal

My friend's daughter brought this dish while my son was doing some carpenter work at her house. I arrived just in time for a sample, just great! She named the ingredients and I have prepared it many times including taking a pan to work for our Christmas meal. There was none left.

Viva La Chicken by Sharon McAndrews Burkey

The first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I love Mexican food. It's one of my comfort foods. Amazing how food can comfort us when we miss a cherished one who has left us just temporarily here on earth. After eating Viva La Chicken,…

Martin's Mexican Surprise by Casey Martin

I created this recipe one night when I didn't know what to cook, so I just started throwing things in and testing. It turned out so good and the whole family loved it and was begging for more. So I'm sharing it with you. I hope you like it and enjoy it as well as we did.

Jalapeño Roast Chicken by Vicki S Challancin

As Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested.

Chicken Quesadillas by David St. John

Easy Taco Casserole by David St. John

Yummo Enchilada Pie! by Phyllis Munro

This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I thought I would choose this recipe as my first post because I remember feeling like a real chef when I prepared it. I honestly remember thinking it was so complicated! I must say I have come…

Skillet Tamales by Janis Tester

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

Venison Tamales by Clarisa Skinner

Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the ones you are buying aren't hot. The last time I bought tamales from a friend's mother, the "not hot" tamales turned into a 3 alarm fire in my mouth! This year we are having a Tex-Mex…

Pork and Poblano Chiles in Red Sauce by david spottiswood

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Tequilda Mushroom Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Chicken con Rajas by Bob Towlson

Serve with Mexican rice, warm flour tortillas and a leafy green salad.