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Tostadas with Shredded Pork and Spices by Robyn SavoieCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below. |
1 vote
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Basque Marmitako by Brett Ede
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1 vote
2406 views
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PINTO BEANS LOVER by GARY ESTESSTHIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING. |
1 vote
3770 views
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Quick and Easy Taco Soup by Judy FisherQuick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well. |
2 votes
5007 views
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mexican chicken casserole by annieThis is great its kind of like a loaded chicken nacho |
1 vote
2686 views
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Turkey and Chicken Mole Sauce by Linda Fillhardt
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1 vote
6082 views
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Chicken Taco Salad by BonMy mom loves my chicken taco salad, even without the tacos or chips. I make my own taco seasoning to keep down the sodium level. |
1 vote
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Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
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