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Tostadas with Shredded Pork and Spices

Tostadas with Shredded Pork and Spices by Robyn Savoie

Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below.

1 vote
4321 views
Basque Marmitako

Basque Marmitako by Brett Ede

1 vote
2406 views
PINTO BEANS LOVER

PINTO BEANS LOVER by GARY ESTESS

THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.

1 vote
3770 views
Quick and Easy Taco Soup

Quick and Easy Taco Soup by Judy Fisher

Quick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well.

2 votes
5007 views
mexican chicken casserole

mexican chicken casserole by annie

This is great its kind of like a loaded chicken nacho

1 vote
2686 views
Turkey and Chicken Mole Sauce

Turkey and Chicken Mole Sauce by Linda Fillhardt

1 vote
6082 views
Chicken Taco Salad

Chicken Taco Salad by Bon

My mom loves my chicken taco salad, even without the tacos or chips. I make my own taco seasoning to keep down the sodium level.

1 vote
2702 views
Favorite Enchilada Sauce

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

1 vote
2476 views