Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Chicken Tamale Spoon Bread by Chez la mere

Try this as a leftover dish with any leftover combo of chicken, pork, beef roast. Make either as a large caserole or individual for quick reheat Courtesy "The Fresh 20" cookbook

Chicken Enchiladas by Dave

Easy Mexican Skillet Dinner by Candice Goodyear

I know I copied this recipe from someone or somewhere but can't seem to be able to find it again on here or on the net. I thought I had gotten it from Nicole Sherman and Collie's Kitchen but couldn't find it on her page either would like to give credit where credit is very WELL deserved. I copy and pasted it exactly how I found it so…

chicken enchilada and red chili sauce by Chez la mere

adapted from Tide and Thyme, orginally from America's Test Kitchen courtesy of pinkparsley.com

Chicken Enchilada Quinoa Bake by Chez la mere

already have chicken, enchilada sauce, and quinoa prepped, so this comes together quite quickly. Even if you are making everything at once, it can all be done pretty easily as well - as the chicken cooks, make the enchilada sauce and cook the quinoa, then it's just assemble and bake. As a matter of fact, this would make a great…

Man pleasing Turkey Chimichangas by jan jan

The best and easiest way to use leftover turkey. Thanksgiving dinner is great but after a few days it is time to change the flavor. This recipe is easy and my men love it!

Mexican Marinade Grilled Chicken by ShaleeDP

I like this type of marinade on my chicken.

Tex Mex Enchiladas by MOPs

Lifted from: http://www.homesicktexan.com/ 2007/01/essence-of-tex-mex.html

Chicken Tamale by ShaleeDP

Another recipe learned... love this.

Calabacitas (Burrrito Filling) by jen

side dish or serve on 10" flour tortillas.

Mexican zucchini by Easy Cook - Laka kuharica

Stuffed round zucchini are fiery, spicy and fun to eat.

Mexican Style Beef Stew (Crockpot) by Denise Sherin

This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.

Mexican beef casserole with polenta by Easy Cook - Laka kuharica

Enjoy this ground beef casserole packed with salsa and cheese.

Crockpot Chicken Tequila Black Bean Tortilla Recipe by Claudia lamascolo

HAPPY CINCO DE MAYO