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	Malaysian Curry Laksa by Chetana Suvarna Ganatra I am sure you've tried this spicy hawker food which is gaining fast recognition outside its place of birth...Malaysia and Singapore, which is heavily influenced by Indian and Chinese cuisines. Curry Laksa nee Curry Mee is a coconut milk based noodle soup with meat, seafood and fresh vegetables. It is often mistaken as Assam/Asam Laksa…	1 vote 2 comments 4091 views
	Fish in Soy Sauce gravy by Padma Priya Manikam This is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette.	1 vote 3321 views
	Creamy Spiced Squid by kristy You need something new for your squid makeover! Then you might need this.	1 vote 2423 views
	Malaysian-Indian style Chicken Curry by Padma Priya Manikam This is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western).	2 votes 2 comments 4297 views
	Mix Vegetable Salt Fish Curry by Mary Wong The Malaysian way of cooking curry	1 vote 2176 views
	PENANG FRIED KUEY TEOW by Linda Tay Esposito A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by the lightning speed that the dish is prepared in. The trick is to wok fast and use high heat. The kuey teow master wok so much, his spatula was ground down to the shape of the wok. It…	1 vote 2 comments 14380 views
	BBQ Chicken Saute by Mihir Shah My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.	2 votes 1 review 2 comments 13782 views

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