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	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Hokkien Mee (Seafood) by Navaneetham Krishnan Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	1 vote 2167 views
	Lam Mee With Sambal Belacan by Navaneetham Krishnan Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.	1 vote 11536 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Chilli Honey Clams (Lala) by Navaneetham Krishnan Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	1 vote 8452 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Spicy Crab Parathal by Navaneetham Krishnan mouthwatering smack of spiciness.	1 vote 2288 views
	Prawn Curry Laksa by Navaneetham Krishnan While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.	1 vote 2053 views
	Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan Delivers exactly the requisite flavors;	1 vote 2527 views
	Dry Mee Siam by Navaneetham Krishnan Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	1 vote 2902 views
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	1 vote 1998 views
	Belacan Fried Rice by Navaneetham Krishnan dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	1 vote 2397 views

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