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WHITE FRIED VERMICELLI by Engineers Love CookingSimple white fried vermicelli. |
1 vote
2318 views
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Minced Chicken Mee Hoon Soup by Navaneetham KrishnanOne bowl meal for yummy Malaysian taste. |
1 vote
2375 views
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Pepper Mango Fish Curry by Navaneetham KrishnanThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
1 vote
1624 views
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Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnansplattering and punchy with typical Asian flavors. |
1 vote
1978 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnanbig and bold flavors - chili spicy and crunchy bite from anchovies and long beans. |
1 vote
3476 views
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Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham KrishnanGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
1 vote
1353 views
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Fish Ball & Cabbage Fried Rice by Navaneetham KrishnanThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
1 vote
3184 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham KrishnanWith belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies. |
1 vote
3975 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanaromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies. |
1 vote
3402 views
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Chicken Vindaloo by Navaneetham KrishnanIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
1 vote
2590 views
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Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham KrishnanJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
1 vote
2162 views
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Prawn Curry Mee by Navaneetham KrishnanAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
1 vote
2111 views
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Basil Tandoori Chicken With Longan Salsa by Navaneetham KrishnanServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
1 vote
3615 views
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Nyonya Assam Laksa by Navaneetham KrishnanIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
1 vote
2288 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham KrishnanDelivers exactly the requisite flavors; |
1 vote
2527 views
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