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	Fried Fish In Garlic Chili Gravy by Navaneetham Krishnan The interplay in a gamut of different flavors was perfect	1 vote 2490 views
	Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnan crispy fried fish with a spicy tangy and fragrance of coriander leaves.	1 vote 1916 views
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.	1 vote 3402 views
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan Spicy-sweet-sour and aromatic sauce/dip.	1 vote 1922 views
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	1 vote 2456 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	1 vote 2208 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	1 vote 5602 views
	Fish With Mango Salsa by Navaneetham Krishnan Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	1 vote 3116 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.	1 vote 1 comment 3283 views