All recipes » Main dish » Italian » Vegan

	Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen think spring!	1 vote 1 comment 4389 views
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn Easy pasta fit for a special occasion.	1 vote 3308 views
	Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!	2 votes 2688 views
	Carrot Noodle Puttanesca by Victoria Prehn Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular pasta.	1 vote 1837 views
	Stuffed Shells (Vegan) by Deric Wieting Stuffed Shells, gone vegan.	1 vote 3106 views