Grilled Mushroom Sandwiches by RecipeKing

Grilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features include: Portobello mushrooms marinated in Italian salad dressing then grilled to perfection and placed on Kaizer rolls and layered with spinach and tomatoes for a delicious meal. It is also a…

Polenta with Home Style Marinara Sauce by Kyle Dalakas

Polenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner tonight!

Braised Lentils with Spinach (Lenticchie Brasate) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious side dish or a main course if served over noodles or rice. Enjoy and Cook with Love, Catherine

Lemon Spaghetti with Shrimp by melissa

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

Melissa's Bolognese Sauce by melissa

Hearty Seafood Cioppino Pasta by jason kim

We finally decided to make some real pasta besides our usual tomato sauce in a jar + noodles combination (which is fine with me and the kids) by making a super hearty cioppino pasta. Having only limited experience and knowledge with Italian cooking, we were surprised to find out that this cioppino dish originated from San Francisco…

Light Spinach Alfredo by Catherine Pappas

This is a nice side dish. Enjoy with Love, Catherine xo

Eggplant Parmesan by Catherine Pappas

This is perfect with a nice side salad. Enjoy with Love, Catherine xo

light beef bolognese 8SP by Wendy Saxena-Smith

One of the best, if not the best bolognese you’ll ever have, it’s hard to believe that this tasty and fragrant dish is so diet friendly and full of nutrition. The thick, meaty sauce is so comforting and delicious and is a perfect winter evening dinner.

Zucchini Crusted Pizza SP7 by Wendy Saxena-Smith

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking.

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Polenta with Mushrooms by GourmetItalian.com

This uses cornmeal polenta, not instatant.

Megan's Chicken Fettuccine by Beth Roan

My daughter's requested ingredients...chicken and pasta

Spaghetti and Meatballs by Walter Sandsquish

The classic Italian dish, made in a microwave.