Chicken Parmesan by Walter Sandsquish

Cheese-flavored chicken, baked in a microwave.

Angel Hair Pasta with Garlic Herbs and Parmesan by RecipesnFood

Angel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of my go to quick dishes was spaghetti noodles.

Shrimp Linguine by RecipeKing

Shrimp Linguine-is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, Weight Watchers (6) PointsPlus, SmartPoints and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up the main ingredients for this delicious and well seasoned Italian-Style seafood dish.

Italian Chicken Stew by RecipeKing

Italian Chicken Stew is an easy, quick, delicious and healthy, low fat, low calories, low carbohydrates, WeightWatchers (6) PointsPlus recipe for a hearty meal. Made with chicken, onions, tomatoes, and spinach. It is well seasoned with fennel seed, basil, oregano, garlic, salt, black pepper and Rosemary for a great Italian style meal…

Neapolitan Pizza (Pizza Napoletana) by Gone

My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I try to recreate that great pizza from Naples.

Easy Chicken Parmesan by RecipeKing

Easy Chicken Parmesan is an easy, and delicious Italian chicken recipe with only four ingredients and just 5 minutes of prep time for 6 mouth-watering juicy chicken breasts. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and Weight Watchers (4) PointsPlus recipe. Just add your favorite cooked…

Real Tomato Pie by Michele Glauser

The famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce.

Pre-Run Spag Bol Pie by Hungry Jenny

Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html

Polenta Smothered in Lentils by Suzi

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go…

Pesto Polenta Lasagna by Bob Towlson

Chesse-Stuffed Manicotti by Walter Sandsquish

The classic cheese dish from Italy, baked in a microwave.

Creamy Tomato Sauce with Spaghetti by Catherine Pappas

Cara's Marinara by Cara Fernicola

Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will…

CREAMY SHRIMP FETTUCCINE by Phyllis Munro

My husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on hand tonight. It is a simple quick meal that is easily prepared. You can adjust the thickness by add more milk. I usually have to add at least another full cup to get the consistancy that…

Crouton Chicken Parmesan by Beth Roan

Quickest, easiest chicken parmesan ever!