All recipes » Italian » Main dish » 300 or fewer calories
Pancetta, French Lentil and Spinach Risotto by Kimberly LindstromA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach. |
2 votes
3534 views
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
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2 votes
2398 views
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Ledson Family Hearty Lasagna by pescadorFantastic lasagna from a homemade winery recipe |
1 vote
4674 views
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Melissa's Bolognese Sauce by melissa
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1 vote
2479 views
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Light Spinach Alfredo by Catherine PappasThis is a nice side dish. Enjoy with Love, Catherine xo |
1 vote
1967 views
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Zucchini Crusted Pizza SP7 by Wendy Saxena-SmithThe crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking. |
1 vote
1242 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine PappasThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
2 votes
2176 views
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Tomato and Fresh Basil Sauce by HappyJackThis is, by far, my wife's favorite sauce, and it's quick, easy, and delicious. |
1 vote
1393 views
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Polenta with Mushrooms by GourmetItalian.comThis uses cornmeal polenta, not instatant. |
1 vote
1442 views
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Chicken Milano by Chef Smith
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1 vote
1117 views
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Megan's Chicken Fettuccine by Beth RoanMy daughter's requested ingredients...chicken and pasta |
1 vote
1762 views
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Porcini and Sweet pepper Sauce by Phyllis SmithFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
1 vote
2162 views
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Gnocchi and Peas with Pesto by Maria FiliceI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........ |
1 vote
1274 views
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann HarrisJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
1 vote
3247 views
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Pasta with Greens and Feta Cheese by Lindsey FordSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken. |
2 votes
4394 views
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