INDIAN KOFTA CURRY by Linda Tay Esposito

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

MY Rogan Josh by Amos Miller

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes…

mint & ginger chicken kabobs by Chez la mere

chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken biryani

Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori chicken chapatti with shredded vegetables

Lemon Rice by Chetana Suvarna Ganatra

creamy chicken korma by Chez la mere

potato and chicken sausage stacks by sunil k.nayar

with slices of potato and sausage arrange in stacks and served with curry sauce.

Chicken in a spicy yogurt sauce by Lemon Squeezy

Tender and tasty. Make the marinade before work, leave the chicken marinating in the fridge all day and then come home to a super-fast, zero-effort supper solution.

chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

Easy Black Eyed Pea Curry by Myra Byanka

I love east Indian food, but these days am not into using a bunch of hard to find ingredients, as I now live in a small town that has no ethnic foods to buy, except central American stuff. This recipe is Americanized for ease of prep and available ingredients. Serve with rice and favorite flatbread.

Apple Parata by Moms Times

Chicken Pulav by karenrecipe

Last weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this quick chicken pulav.