Pinoy Pork Steak by Lidy Concepcion

Fresh Lumpia by Joy

A fresh take on vegetarian egg rolls

Sweet and Sour Pork by Lidy Concepcion

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet and sour sauce which consists of brown sugar, vinegar, and ketchup brings tastiness to this dish, and there are also vegetables which adds flavor. You can also use the sweet and sour…

My Asian Fried Fish Fillet by Marelie

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Embutido - Filipino Meat Loaf by Joy

Steamed meatloaf filled with eggs, hot dogs, and cheese.

Chicken Afritada with Pineapple by Lidy Concepcion

Steamed Fish with Green Mango sauce by Lidy Concepcion

Pasta Kampeon by Lidy Concepcion

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.