Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Pancit Palabok with Tinapa and Shrimp by ShaleeDP

Variety of pancit!

Chicken Salpicao by ShaleeDP

A variety of the salpicao dishes that we have. Why not use chicken :)

Pata Tim by ShaleeDP

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Baked Chicken BBQ by ShaleeDP

Spicy Beef Picadillo by ShaleeDP

Just like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!

Pancit Guisado Homemade by ShaleeDP

Yummy rice noodles!

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Adobo sa Pinya by ShaleeDP

Chicken is always present in our meal planning for the week. Here is a favorite.