All recipes » Filipino » 600 or more calories » Main dish

	Egg Omelette Wraps by ShaleeDP Another way to enjoy your eggs in the morning!	4 votes 2 reviews 9177 views
	Pork Adobo by ShaleeDP A very easy breezy native filipino recipe that every body enjoys eating.	2 votes 1 review 29341 views
	Filipino-Style Chicken Curry by ShaleeDP One of the spicy dishes that I share with my daughter.	2 votes 1 review 1 comment 4694 views
	Classic Roast Turkey by ShaleeDP I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!	2 votes 1 review 9377 views
	Spicy Tuna with Pineapple Syrup by ShaleeDP Trying will lead to perfecting anything, just like this recipe.	2 votes 1 review 2329 views
	Pininyahang Manok by ShaleeDP Chicken in Pineapple... my uncle's favorite!	2 votes 1 review 2 comments 11005 views
	Pinangat na Tilapia by ShaleeDP I like this simple native dish anytime of the week.	2 votes 1 review 4546 views
	Zucchini Lasagna by ShaleeDP One of my vegetable series of lasagna. :)	2 votes 1 comment 2381 views
	Adobo sa Pinya by ShaleeDP Chicken is always present in our meal planning for the week. Here is a favorite.	2 votes 1 review 3246 views
	Adobo ( Chicken and Pork Stew) by Marelie Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt, rice wine and sugar has made the dish tasty, the distinct taste of chaos in your mouth but it is such a comfort to eat.The use of olive oil and herbs gives a very rich flavor and aroma.…	1 vote 2772 views
	Braised Pork: Filipino Humba by Marelie Humba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm sugar during the old days) and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Although this dish finds its local roots in the Visayas part of the…	1 vote 4608 views
	Pork or Chicken Adobo by Sherwin Pineda Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.	1 vote 1899 views
	Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP A sumptious dish that is easy to make and very fulfillig.	1 vote 11143 views
	Lumpiang Shanghai (Spring rolls) by ShaleeDP One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.	1 vote 6700 views
	Beef Mechado by ShaleeDP Another hearty beef recipe that is usually cooked for the family to share. Enjoy this satisfying beef recipe.	1 vote 1 comment 11463 views

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